Using a comparative approach, we investigated the ability of dwarf goats and sheep to use direct and indirect information about the location of a food reward in an object-choice task.Subjects had to choose between two cups with only one covering a reward.Before making a choice, subjects received information about the baited (direct information) or
Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against Listeria
Listeria monocytogenes represents one of the main risks for food safety worldwide.Two enzyme-based antimicrobials (enzybiotics) have been combined in a novel treatment against this pathogenic bacterium, resulting in a powerful synergistic effect.One of the enzymes is an endolysin from Listeria phage vB_LmoS_188 with amidase activity (henceforth A10
Alkaline Extraction for Lead Determination in Different Types of Commercial Paints
In 2017, the World Health Organization and the United Nations Environment Programme formed the Global Alliance to Eliminate Lead Paint.All alliance member countries have pledged to develop control Soup Kettle Rethermalizers regulations that include lead threshold limits.To improve regulations and demonstrate compliance of paint industry products, i